Company Filing History:
Years Active: 2025
Title: Samuel Gebhardt - Innovator in Dough Processing Technology
Introduction
Samuel Gebhardt is an inventive mind in the food industry, known for his work on dough processing machines. He is currently associated with Fritsch Bakery Technologies GmbH & Co. KG, where he contributes to the advancement of technology in food processing.
Latest Patents
Samuel Gebhardt holds a notable patent for a "Dough Processing Machine For Treating Products." This innovative machine features at least two workstations arranged consecutively along a transport path for products. The operation of the first workstation depends on a first performance parameter L1, while the second workstation's operation relies on a second performance parameter L2. A control unit connects to the workstations to adjust these performance parameters, allowing for enhanced efficiency in dough processing.
Career Highlights
Throughout his career, Samuel has focused on improving the functionality and efficiency of dough processing equipment. His work at Fritsch Bakery Technologies has positioned him as a key player in the development of advanced machinery for the food industry.
Collaborations
Samuel collaborates closely with his coworker, Johannes Lang, to innovate and refine the technology used in their products.
Conclusion
Samuel Gebhardt's contributions to dough processing technology reflect his commitment to innovation in the food industry. His work continues to influence the efficiency of food production processes.