Company Filing History:
Years Active: 2011-2012
Title: Innovations by Samuel A. Rummel: A Pioneer in Food Slicing Technology
Introduction
Samuel A. Rummel, an innovative inventor based in Pooler, Georgia, has made significant contributions to the field of food processing technology. With a total of five patents to his name, Rummel focuses on enhancing the efficiency and effectiveness of food product slicers. His inventive solutions are designed to improve user experience while ensuring safety and precision in food preparation.
Latest Patents
Rummel's latest inventions include two notable patents in the realm of food product slicers. The first patent features a food product slicer that incorporates a gauge plate-based shutdown operation. This innovative slicer includes a carriage assembly that facilitates reciprocal movement past a knife's cutting edge, allowing for adjustable slicing thickness based on the position of the gauge plate. Notably, during automatic slicing, the slicer controller ensures that when the gauge plate is moved from an open to a closed position, it automatically shuts down the carriage drive in a controlled manner, ensuring the carriage stops at its most forward position for optimal safety.
The second patent presents a food product slicer equipped with a timed sharpening operation. This inventive slicer comprises a rotatable knife and a built-in knife sharpener controlled to provide sharpening at specific intervals. When triggered by a knife sharpen input, the control mechanism rotates the slicer knife for a predetermined sharpening period, ensuring that the knife remains efficient without manual intervention.
Career Highlights
Samuel A. Rummel is currently associated with Premark FEG L.L.C., a company renowned for its advancements in the food processing equipment industry. Rummel's contributions have positioned him as a key innovator in the development of precision slicing tools, making food preparation safer and more efficient for professional and home chefs alike.
Collaborations
Throughout his career, Rummel has collaborated with talented colleagues, including Shahram Shariff and Shiyu Chen. These partnerships have fostered a creative environment that encourages the exchange of ideas and enhances the development of cutting-edge technologies in food slicers.
Conclusion
Samuel A. Rummel stands out as a significant figure in the food technology field, with his innovative patents showcasing his dedication to improving food product slicing. His work at Premark FEG L.L.C. and collaborations with fellow innovators contribute to a safer and more efficient culinary experience for everyone. Rummel's contributions highlight the importance of ongoing innovation in the kitchen and set a standard for future technological advancements in food processing.