Samantha L Amos

Title: Innovations by Samantha L Amos

Introduction

Samantha L Amos is an accomplished inventor based in Alsip, IL (US). She has made significant contributions to the field of food science and pharmaceuticals through her innovative work. Her dedication to developing effective solutions has led to the creation of a unique anti-caking agent that utilizes bamboo extract.

Latest Patents

Samantha holds 1 patent for her invention titled "Bamboo extract anti-caking and flow agents for dry powdered foods, food ingredients, pharmaceuticals and nutraceuticals." This patent describes an anti-caking or flow agent that incorporates bamboo extract, which may contain silica and carbohydrate. The bamboo extract is characterized by a loose density ranging from about 0.14 g/ml to about 0.18 g/ml and a tapped density from about 0.18 g/ml to about 0.22 g/ml. Additionally, the extract includes particles of silica and carbohydrate, with a size (Dv50) between approximately 35 µm and 55 µm. This innovative agent is designed to enhance the manufacture, packaging, and storage of dry powdered food ingredients, including spices, flavorings, and powdered food mixes, as well as pharmaceuticals and nutraceuticals.

Career Highlights

Samantha is currently employed at Griffith Foods International Inc., where she continues to apply her expertise in food science and innovation. Her work at the company has allowed her to collaborate with other professionals in the industry, further advancing her research and development efforts.

Collaborations

One of her notable coworkers is Gregory J Meyers, with whom she has likely shared insights and expertise in their respective fields.

Conclusion

Samantha L Amos is a pioneering inventor whose work with bamboo extract has the potential to revolutionize the food and pharmaceutical industries. Her innovative approach to creating effective anti-caking agents demonstrates her commitment to enhancing product quality and performance.