Samah Ahmed Abd-El Twab Awad

Title: Innovator Samah Ahmed Abd-El Twab Awad: Pioneering Natural Food Preservation

Introduction: Samah Ahmed Abd-El Twab Awad, hailing from Faiyum, Egypt, is a notable inventor making strides in the area of food preservation. With one patent to her name, Samah has developed an innovative natural food preservative that showcases her commitment to enhancing food safety and extending shelf life.

Latest Patents: Samah's patent focuses on a natural food preservative characterized by its antimicrobial and antioxidant properties. The unique formulation includes an inner core made from extracts of pomegranate and onion peels, which is then encapsulated by an outer coating of chia nanoparticles. This groundbreaking method of fabrication provides a sustainable alternative in the food preservation industry, ensuring the quality and longevity of food products.

Career Highlights: Currently, Samah is affiliated with Imam Mohammad Ibn Saud Islamic University, where she is dedicated to research and innovation in food science and technology. Her contributions reflect a profound understanding of natural ingredients and their applications in modern preservation techniques.

Collaborations: Throughout her career, Samah has collaborated with esteemed colleagues such as Ahmed Aly Ahmed Allam and Hassan Ahmed Rudayni. These partnerships highlight the collaborative spirit within the research community, promoting advancements in food technology and safety.

Conclusion: Samah Ahmed Abd-El Twab Awad is an inspiring figure in the field of innovations, particularly in food preservation. Her patented natural food preservative not only showcases her ingenuity but also serves as an important contribution to sustainable practices in the food industry. With ongoing collaborations and a strong academic foundation, Samah continues to pave the way for future innovations.