Company Filing History:
Years Active: 2008-2010
Title: Innovations by Sam M Jaffe
Introduction
Sam M Jaffe is an accomplished inventor based in Cookeville, TN (US). He has made significant contributions to the field of pathogen reduction in food processing, particularly within poultry processing plants. With a total of two patents to his name, Jaffe's work focuses on improving food safety and water conservation.
Latest Patents
Jaffe's latest patents include a method and apparatus for implementing pathogen reduction using chloramines. This innovative approach involves treating water with chloramines at an advantageous dosage before it is introduced into the production process. The treated water can come from either a fresh water source or reclaimed water from the processing plant. By reintroducing this treated reclaimed water, Jaffe's method dramatically reduces the levels of microorganisms associated with poultry processing while also conserving water use.
Career Highlights
Throughout his career, Jaffe has been dedicated to enhancing food safety and efficiency in processing plants. His innovative methods have garnered attention for their effectiveness in reducing pathogens and promoting sustainable practices in the industry.
Collaborations
Jaffe has collaborated with notable coworkers such as Joe D Phillips and Robert P Kim. Their combined expertise has contributed to the development and success of Jaffe's innovative solutions.
Conclusion
Sam M Jaffe's contributions to pathogen reduction in food processing highlight his commitment to innovation and sustainability. His work not only improves food safety but also promotes efficient water use in the industry.