Company Filing History:
Years Active: 2020
Title: Innovations by Sam Lofland
Introduction
Sam Lofland is an accomplished inventor based in Glassboro, NJ (US). He has made significant contributions to the field of protein processing through his innovative methods. His work focuses on enhancing the properties of protein films, which has implications for various applications.
Latest Patents
Lofland holds a patent titled "Processes of increasing crystallinity alignment of protein films and products thereof." This patent discloses a method of processing a protein in an acid solution. The processed protein exhibits various optimized properties, including crystallinity, thermal stability, bio-stability, and elastic modulus.
Career Highlights
Sam Lofland is affiliated with Rowan University, where he continues to advance his research and innovation in protein processing. His work has garnered attention for its potential applications in food science and materials engineering.
Collaborations
Lofland collaborates with his coworker, Xiao Hu, to further explore the applications of his patented processes. Their combined expertise enhances the research output and innovation at Rowan University.
Conclusion
Sam Lofland's contributions to protein processing through his innovative patent demonstrate his commitment to advancing scientific knowledge and practical applications. His work at Rowan University continues to inspire future innovations in the field.