Louisville, KY, United States of America

Sam Eppehimer


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Sam Eppehimer: Innovator in Breading and Sifting Technology

Introduction

Sam Eppehimer is a notable inventor based in Louisville, KY (US). He has made significant contributions to the field of food processing technology, particularly with his innovative breading and sifting apparatus. His work has streamlined food preparation processes, making them more efficient and user-friendly.

Latest Patents

Sam Eppehimer holds a patent for a breading and sifting station. This apparatus includes a frame, a plate, and a breading lug adapter. It is designed to accommodate a work surface in both lowered and elevated positions, as well as in left-handed and right-handed configurations. This versatility enhances its usability in various kitchen settings.

Career Highlights

Eppehimer is associated with Ayr-King Corporation, where he has applied his expertise in developing innovative food processing solutions. His work at the company has been instrumental in advancing the technology used in food preparation equipment.

Collaborations

Throughout his career, Sam has collaborated with talented individuals such as James D Bell and Chad Hamed. These partnerships have contributed to the development of effective solutions in the food processing industry.

Conclusion

Sam Eppehimer's contributions to the field of food technology through his innovative patent demonstrate his commitment to improving food preparation processes. His work continues to influence the industry positively.

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