Company Filing History:
Years Active: 2010
Title: Saloni Mathur: Innovator in Plant Biotechnology
Introduction
Saloni Mathur is a prominent inventor based in New Delhi, India. She has made significant contributions to the field of plant biotechnology, particularly through her innovative research and patenting activities. Her work focuses on enhancing plant growth and development through the use of novel genetic sequences.
Latest Patents
Saloni Mathur holds a patent for the invention titled "RTBV plant promoter and process thereof." This invention relates to the isolation and characterization of novel nucleotide sequences from rice tungro bacilliform virus (RTBV) that exhibit promoter activity in plants. The patent details the analysis of functional domains of RTBV promoters by fusing full-length and deleted versions of the RTBV promoter sequences with the bacterial reporter gene GUS. Furthermore, it explores the expression of the reporter gene in various tissues of transgenic rice and tobacco plants during different developmental stages. The invention also describes an RTBV promoter and its deletions that function in a constitutive or tissue-specific manner to drive the expression of heterologous nucleic acid sequences in both monocot and dicot plants, cells, and tissues.
Career Highlights
Throughout her career, Saloni has worked with esteemed institutions such as the University of Delhi and the Department of Biotechnology. Her research has significantly advanced the understanding of plant genetics and biotechnology, contributing to the development of more resilient and productive plant varieties.
Collaborations
Saloni has collaborated with various professionals in her field, including her coworker Indranil Dasgupta. These collaborations have fostered a rich exchange of ideas and have led to further advancements in plant biotechnology.
Conclusion
Saloni Mathur is a trailblazer in the field of plant biotechnology, with her innovative patent contributing to the advancement of agricultural science. Her work exemplifies the importance of research and innovation in addressing global challenges in food production and sustainability.