Salah H Ahmed

Title: Innovations by Salah H Ahmed

Introduction

Salah H Ahmed is a notable inventor based in Hayward, California. He has made significant contributions to the field of whey protein separation, holding two patents that showcase his innovative methods and techniques. His work has implications for various food formulations, particularly in the nutrition sector.

Latest Patents

Salah H Ahmed's latest patents include "Sequential separation of whey" and "Sequential separation of whey proteins and formulations thereof." The first patent focuses on the separation of whey proteins into distinct fractions using chromatography. This invention not only details methods for the separation process but also addresses the cleaning of chromatography resins used in this separation. The second patent describes a method for the sequential separation of whey proteins utilizing radial-flow chromatography. This method employs different buffer systems adjusted to suitable pH and ionic strength, allowing for the separation of at least five different proteins from whey. Additionally, it discusses the incorporation of these proteins into infant feeding formulas and other food formulations.

Career Highlights

Salah H Ahmed is associated with Sepragen Corporation, where he applies his expertise in protein separation technologies. His work at the company has been instrumental in advancing the understanding and application of whey protein separation.

Collaborations

Salah has collaborated with notable colleagues, including Zahid Mozaffar and Vinit Saxena, who contribute to the innovative environment at Sepragen Corporation.

Conclusion

Salah H Ahmed's contributions to the field of whey protein separation highlight his innovative spirit and dedication to advancing food technology. His patents reflect a commitment to improving nutritional products through scientific advancements.