Fuji, Japan

Sakae Tazoe


Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2000-2002

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3 patents (USPTO):Explore Patents

Title: Sakae Tazoe: Innovator in Quantitative Determination Methods

Introduction

Sakae Tazoe is a notable inventor based in Fuji, Japan. He has made significant contributions to the field of quantitative determination methods, particularly in the analysis of specific components in biological samples. With a total of 3 patents, Tazoe's work has advanced the understanding and measurement of important biochemical substances.

Latest Patents

One of Tazoe's latest patents is a method and reagent for the quantitative determination of 1,5-anhydroglucitol (1,5-AG). This invention provides a simple and effective method for determining 1,5-AG in samples containing glucose. The method involves an enzyme system that converts glucose into fructose-1,6-diphosphate while converting 1,5-AG into 1,5-AG-6-phosphate. The subsequent dehydrogenation of 1,5-AG-6-phosphate is facilitated by 1,5-AG-6-phosphate dehydrogenase in the presence of an oxidized coenzyme. The amount of reduced coenzyme formed during this reaction is then measured, providing a reliable quantification of 1,5-AG.

Career Highlights

Throughout his career, Sakae Tazoe has worked with prominent companies such as Kyowa Medex Co., Ltd. and Kyowa Hakko Kogyo Co., Ltd. His experience in these organizations has contributed to his expertise in the field of biochemical analysis and innovation.

Collaborations

Tazoe has collaborated with notable individuals in his field, including Akira Miike and Kazuo Aisaka. These collaborations have likely enriched his research and development efforts, leading to advancements in his patented methods.

Conclusion

Sakae Tazoe's contributions to the field of quantitative determination methods highlight his innovative spirit and dedication to scientific advancement. His patents, particularly in the analysis of 1,5-anhydroglucitol, demonstrate the impact of his work on the understanding of biochemical substances.

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