Company Filing History:
Years Active: 2018-2019
Title: Innovations in Seafood Processing by Inventor Saiqi Gu
Introduction
Saiqi Gu is an innovative inventor based in Zhejiang, China. He has made significant contributions to the field of seafood processing, particularly focusing on methods that enhance efficiency and sustainability. With a total of 2 patents, his work is paving the way for advancements in the industry.
Latest Patents
Saiqi Gu's latest patents include a continuous on-board processing method for Antarctic krill. This invention outlines a continuous on-board drying method that involves several steps. First, fishing materials are subjected to cleaning, sorting, and dewatering using a vibrating screen. Next, the krill is rapidly heated to a temperature of up to 70°C using infra-red rays. Following this, hot-air drying is applied, and impurities are removed by vacuum. Finally, the krill is cooled to obtain dried krill. The processing method also includes shelling treatment to separate the shell from the meat, resulting in high-quality shelled krill products. These methods are designed to be highly efficient, energy-saving, and environmentally friendly.
Career Highlights
Saiqi Gu is affiliated with Zhejiang University, where he continues to develop innovative solutions in seafood processing. His work emphasizes the importance of sustainability and quality in food production.
Collaborations
Some of his notable coworkers include Yuting Ding and Xuxia Zhou, who contribute to the research and development efforts in his projects.
Conclusion
Saiqi Gu's innovative approaches to seafood processing not only enhance efficiency but also prioritize environmental protection. His contributions are vital for the future of sustainable seafood production.