Nicholls, Australia

Sadegur Rahman


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Location History:

  • Melba, AU (2010)
  • Nicholls, AU (2015)

Company Filing History:


Years Active: 2010-2015

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2 patents (USPTO):Explore Patents

Title: Innovations of Sadegur Rahman

Introduction

Sadegur Rahman is an accomplished inventor based in Nicholls, Australia. He has made significant contributions to the field of agricultural biotechnology, particularly in rice production. With a total of 2 patents, his work focuses on enhancing the properties of rice through innovative genetic modifications.

Latest Patents

Rahman's latest patents include "Rice and products thereof having starch with an increased proportion of amylose" and "Regulation of gene expression in plants." The first patent describes a rice grain that can maintain a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway. This invention allows for the production of rice with a high relative amylose content in the endosperm, which can be either transgenic or nontransgenic. The second patent relates to a nucleic acid sequence encoding an enzyme of the starch biosynthetic pathway in cereal plants, specifically excluding certain enzymes found in rice and maize.

Career Highlights

Throughout his career, Sadegur Rahman has worked with prestigious organizations such as the Commonwealth Scientific and Industrial Research Organisation and The Australian National University. His research has significantly impacted the agricultural sector, particularly in improving rice varieties.

Collaborations

Rahman has collaborated with notable colleagues, including Zhongyi Li and Matthew Kennedy Morell. These partnerships have furthered his research and contributed to the advancement of agricultural biotechnology.

Conclusion

Sadegur Rahman's innovative work in rice biotechnology showcases his dedication to improving agricultural practices through scientific research. His patents reflect a commitment to enhancing food security and crop quality.

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