Location History:
- Yokohama, JP (1995)
- Kamakura, JP (2006)
Company Filing History:
Years Active: 1995-2006
Title: The Innovative Contributions of Sadayuki Kokubo
Introduction
Sadayuki Kokubo is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of food technology, particularly in the development of unique compositions and processes for food products. With a total of 2 patents to his name, Kokubo's work has garnered attention in the industry.
Latest Patents
Kokubo's latest patents include a process for producing a lactulose-containing powder composition and an innovative method for creating ice cream. The first patent details a method for producing a lactulose-containing powder composition by preparing a raw material liquid with specific weight percentages of lactulose, protein, and chlorine. This composition is then subjected to spray drying. The second patent focuses on an ice cream that boasts excellent mouth meltdown properties, with a fat content ranging from 5 to 18% by weight. This ice cream contains air cells of at least 60 micrometers in diameter, ensuring a high-quality texture and softness even at freezing temperatures.
Career Highlights
Kokubo is currently associated with Morinaga Milk Industry Co., Ltd., a leading company in the dairy industry. His work at Morinaga has allowed him to apply his innovative ideas in practical settings, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Throughout his career, Kokubo has collaborated with esteemed colleagues such as Mamoru Tomita and Kazumi Sakurai. These partnerships have facilitated the exchange of ideas and have led to advancements in their respective fields.
Conclusion
Sadayuki Kokubo's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future innovations.