Company Filing History:
Years Active: 1979-1982
Title: Sadao Bessho: Innovator in Gelatin and Vitamin D Preparations
Introduction
Sadao Bessho is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food and pharmaceutical technology. With a total of 3 patents, Bessho's work focuses on innovative solutions that enhance product stability and efficacy.
Latest Patents
One of his latest patents is a colored gelatin covering. This invention involves a gelatin covering for substrates such as food or drugs, incorporating the use of caramel from which substances with a molecular weight up to 10,000 have been removed. This unique formulation ensures that the water solubility of the gelatin covering remains unaffected over time. Another significant patent is for a stabilized oily preparation of 1.alpha.-hydroxy-vitamin D. This preparation is designed for oral administration and includes a triglyceride of saturated middle chain fatty acid that has been treated under specific conditions, along with a method for its manufacturing.
Career Highlights
Sadao Bessho is currently associated with Chugai Seiyaku Kabushiki Kaisha, a prominent company in the pharmaceutical industry. His work at Chugai has allowed him to focus on developing innovative products that meet the needs of consumers and healthcare professionals alike.
Collaborations
Throughout his career, Bessho has collaborated with esteemed colleagues such as Heizi Ikushima and Kazuo Igusa. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Sadao Bessho's contributions to the fields of gelatin and vitamin D preparations highlight his innovative spirit and dedication to improving product formulations. His patents reflect a commitment to enhancing the stability and effectiveness of essential products in the food and pharmaceutical industries.