Company Filing History:
Years Active: 1987
Title: Sadaji Danno: Innovator in Coffee Extraction Technology
Introduction
Sadaji Danno is a notable inventor based in Suzuka, Japan. He has made significant contributions to the field of food technology, particularly in coffee extraction processes. His innovative approach has led to the development of a unique method for producing coffee extract.
Latest Patents
Sadaji Danno holds a patent for a process for producing coffee extract. This process involves a continuous countercurrent method of split extraction. The technique allows for the separation of atmospheric solids, a push-out of low concentration mainly consisting of atmospheric solids, and autoclave solids. Each of these streams can be processed separately before being recombined to achieve the desired flavor characteristics in coffee.
Career Highlights
Danno is currently employed at Ajinomoto General Foods, Inc., where he continues to work on innovative food processing technologies. His expertise in coffee extraction has positioned him as a key player in the industry.
Collaborations
Sadaji Danno collaborates with Osamu Matsuda, a talented woman in the field. Together, they work on advancing coffee extraction techniques and improving product quality.
Conclusion
Sadaji Danno's contributions to coffee extraction technology exemplify the impact of innovation in the food industry. His work not only enhances flavor profiles but also sets new standards for coffee production.