Company Filing History:
Years Active: 1995
Title: Sadaaki Ito: Innovator in Food Processing Technology
Introduction
Sadaaki Ito is a notable inventor based in Hachioji, Japan. He has made significant contributions to the field of food processing technology, holding a total of 2 patents. His innovative designs focus on improving the efficiency and quality of food preparation processes.
Latest Patents
One of Sadaaki Ito's latest patents is an "Apparatus for Powdering Batter-Coated Food Pieces." This apparatus is designed to coat food frying pieces with grains powder. It features a buttering conveyor that carries the food pieces through a steamer and under a batter nozzle, ensuring even coating before the pieces drop onto a covering conveyor equipped with rotating urgers. Additionally, a sieving conveyor receives the coated pieces and conveys them to the next-stage output conveyor. The system also includes a grains powder supply conveyor and a grains powder recovery conveyor, enhancing the overall efficiency of the process.
Another significant patent is the "Method for Treating Frozen Meat." This method involves immersing frozen meat in a first treating liquid, such as salt water, to thaw and wash the meat surface. Following this, the meat is immersed in a second treating liquid, like alkali, to provide a quality-maintaining treatment. This innovative approach ensures that the meat retains its quality during processing.
Career Highlights
Sadaaki Ito is associated with Nippon Suisan Kabushiki Kaisha, a leading company in the food industry. His work at this organization has allowed him to develop and refine his innovative ideas, contributing to advancements in food processing technology.
Collaborations
Throughout his career, Sadaaki Ito has collaborated with notable colleagues, including Chuji Sarukawa and Hiromi Ito. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Sadaaki Ito's contributions to food processing technology through his patents demonstrate his commitment to innovation in the industry. His work not only enhances food preparation processes but also ensures the quality of food products.