Company Filing History:
Years Active: 1990-1999
Title: **The Innovative Journey of Saburo Kojima**
Introduction
Saburo Kojima, an inventive mind hailing from Numata, Japan, has made significant contributions to the field of food science through his innovative inventions. With a commendable portfolio of two patents, Kojima has focused primarily on advancing methods for processing tomatoes, enhancing the quality and flavor of tomato-based products.
Latest Patents
Kojima's most recent inventions are especially noteworthy. The first patent, entitled *Method for collecting tomato pigment and its application*, describes a process involving centrifugation of treated tomato masses. This method includes collecting the liquid portion, filtering through a microfilter, and recovering a retentate, which is then mixed with an organic solvent to extract valuable pigments. His second patent, *Method for producing tomato products*, outlines a novel procedure for manufacturing tomato juice. This process is characterized by rapidly heating crushed tomatoes to a specific temperature range while decreasing undesirable green odors. The technique involves maintaining the tomatoes at elevated temperatures, followed by the extraction of juice and the recovery of natural aroma components through a sophisticated vapor rectification process.
Career Highlights
Throughout his career, Kojima has been associated with prominent companies such as Nippon Del Monte Corporation and Kikko Foods Corporation. His work has primarily revolved around improving food processing techniques, with a strong emphasis on enhancing flavors and overall product quality. His patents reflect his deep understanding of food science as well as his dedication to innovation in this domain.
Collaborations
Saburo Kojima has had the privilege of working alongside talented individuals in the industry, including colleagues Norihisa Takada and Masatugu Kawaragi. These collaborations have likely fostered an environment of creativity and innovation, allowing for the exchange of ideas and expertise that drive advancements in food processing and product development.
Conclusion
Saburo Kojima stands out as a remarkable inventor whose innovations have the potential to impact the food industry significantly. His patents not only highlight his ingenuity but also contribute to the ongoing evolution of food processing technologies. As the demand for high-quality products grows, the methods developed by Kojima will continue to play a crucial role in shaping the future of tomato-based products.