This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Jungbunzlauer Ladenburg Gmbh. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: The Innovative Contributions of Sabine Oellers
Introduction
Sabine Oellers is a notable inventor based in Hockenheim, Germany. She has made significant contributions to the field of food science, particularly in the development of salt substitutes. Her innovative approach addresses the growing demand for healthier alternatives in food products.
Latest Patents
Oellers holds a patent for a salt replacement mixture with reduced NaCl content. The invention relates to a salt substitute mixture containing NaCl, KCl, and sodium gluconate. The ratio by weight of KCl to sodium gluconate ranges from 1.5:1 to 1:1.5, and the proportion of NaCl is at least 45% by weight. This invention is particularly relevant for the food industry, where it can be utilized as a spice mixture.
Career Highlights
Throughout her career, Oellers has worked with prominent companies in the food industry. She has been associated with Jungbunzlauer Ladenburg GmbH and Jungbunzlauer Austria AG, where she has contributed her expertise in food science and innovation.
Collaborations
Oellers has collaborated with various professionals in her field, including her coworker Claudia Scholten. Their partnership has likely fostered innovative ideas and advancements in their projects.
Conclusion
Sabine Oellers is a pioneering inventor whose work in developing healthier salt substitutes is making a significant impact in the food industry. Her contributions reflect a commitment to innovation and health-conscious solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile