Company Filing History:
Years Active: 2010
Title: Ryota Seto: Innovator in Tea Polyphenol Composition
Introduction
Ryota Seto is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food science, particularly in the development of tea polyphenol compositions. His innovative work aims to enhance the quality and taste of tea products.
Latest Patents
Ryota Seto holds a patent for a tea polyphenol composition and the method for producing the same. The objective of this invention is to provide a tea polyphenol composition that has reduced bitterness and astringency while containing catechins with high purity. The composition comprises 85% to 95% by weight of catechins, including epigallocatechin gallate and gallocatechin gallate at a ratio of 65% to 80% by weight. Additionally, the ratio of (epigallocatechin gallate + gallocatechin gallate) to (epicatechin + catechin + epigallocatechin + gallocatechin + epicatechin gallate + catechin gallate) is maintained between 2 to 4.
Career Highlights
Ryota Seto is associated with Mitsui Norin Co., Ltd., where he continues to innovate in the field of tea production. His work has garnered attention for its potential to improve the sensory qualities of tea, making it more appealing to consumers.
Collaborations
Ryota Seto collaborates with Yukihiko Hara, a fellow innovator in the industry. Their partnership focuses on advancing research and development in tea-related products.
Conclusion
Ryota Seto's contributions to tea polyphenol compositions reflect his commitment to enhancing food quality and consumer experience. His innovative approach is paving the way for future advancements in the tea industry.