Gunma-ken, Japan

Ryoji Sekine


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Ryoji Sekine

Introduction

Ryoji Sekine, an inventive genius hailing from Gunma-ken, Japan, has made notable contributions to the cooking technology sector. With a single patent to his name, he has demonstrated remarkable creativity and technical prowess in the field of kitchen appliances.

Latest Patents

Ryoji Sekine's key patent is a groundbreaking cooking apparatus designed to revolutionize food preparation. This innovative device allows for the cooking, bagging, and cooling of food without the use of metallic clips. The apparatus features a kettle for cooking, a bagging table, a carrying pump for transporting cooked food, a filling valve for filling bags, a heat welding type sealer, and a cooling device to preserve the integrity of the sealed bags. This design showcases Sekine’s commitment to enhancing kitchen efficiency and user convenience.

Career Highlights

Ryoji Sekine currently contributes his expertise at Sanyo Electric Co., Ltd., a prominent company known for its dedication to advancing electronic devices and appliances. His work within this esteemed organization has further solidified his status as a key innovator within the cooking technology landscape.

Collaborations

Sekine's journey is not solitary; he has worked alongside talented colleagues such as Katsuhiko Suzuki and Ikuo Kuroda. Together, they form a collaborative team that fosters innovative solutions and pushes the boundaries of culinary technology.

Conclusion

Ryoji Sekine is an exemplar of innovation in the culinary equipment industry. With a focus on creating user-friendly and efficient cooking solutions, his contributions, highlighted through his patent, will continue to impact kitchen technologies for years to come. His work at Sanyo Electric Co., Ltd. and collaborations with skilled peers reflect a dedication to improving everyday cooking experiences.

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