Ryoji Ogake

Title: Ryoji Ogake: Innovator in Food Processing Lubricants

Introduction

Ryoji Ogake is a notable inventor based in Yachimata, Japan. He has made significant contributions to the field of food processing through his innovative patent. His work focuses on creating safe and effective lubricants for food processing machines.

Latest Patents

Ryoji Ogake holds a patent for a greasy oil and fat composition specifically designed for food processing machines. This composition is prepared by mixing a fatty acid ester of polyglycerol, oil and fat for food, and glycerol. The mixture is then melted by heating and kneading. The resulting greasy oil and fat composition is not only safe for food sanitation but also exhibits excellent oxidation stability and lubricating properties. It is favorably utilized as a lubricant in food processing machines.

Career Highlights

Ryoji Ogake is associated with the Nippon Oil Company, where he applies his expertise in developing innovative solutions for the food processing industry. His work has contributed to enhancing the efficiency and safety of food processing operations.

Collaborations

Throughout his career, Ryoji has collaborated with notable colleagues, including Mitsuo Okada and Hiroyuki Takashima. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies in the field.

Conclusion

Ryoji Ogake's contributions to