Ryoichi Sagae

Title: Ryoichi Sagae: Innovator in Meat Processing Technology

Introduction

Ryoichi Sagae is a notable inventor based in Adachi-ku, Japan. He has made significant contributions to the field of meat processing technology. His innovative approach aims to enhance the efficiency and safety of meat preparation.

Latest Patents

Ryoichi Sagae holds a patent for a "Carcass processing apparatus and method." This invention addresses the long aging time required for meat processing and aims to reduce the viable cell count of a carcass before cooking. The method involves applying an electric stimulus through electrode needles to the neck and legs of the meat carcass. The application of an AC voltage is controlled in cycles, improving the aging effect by stimulating the carcass electrically from up to three points. This patent showcases his commitment to advancing food technology.

Career Highlights

Sagae is associated with Mayekawa Mfg. Co., Ltd., a company known for its innovative solutions in the food processing industry. His work has contributed to the development of more efficient meat processing methods, which are crucial for food safety and quality.

Collaborations

Ryoichi Sagae has collaborated with notable colleagues such as Kiyoshi Higuchi and Kazushige Kitamura. Their combined expertise has furthered advancements in meat processing technologies.

Conclusion

Ryoichi Sagae's contributions to meat processing technology through his innovative patent reflect his dedication to improving food safety and efficiency. His work continues to influence the industry positively.