Company Filing History:
Years Active: 1986
Title: Ryoichi Hitotsuya: Innovator in Food Sterilization Technology
Introduction
Ryoichi Hitotsuya is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the field of food safety through his innovative patent. His work focuses on developing effective sterilizing agents for food processing.
Latest Patents
Hitotsuya holds a patent for an aqueous sterilizing agent designed for foods and food processing machines. This invention comprises an aqueous solution containing about 0.5 to 75% by weight ethanol, an alkali carbonate such as sodium carbonate or potassium carbonate, and a trialkali phosphate like trisodium phosphate or tripotassium phosphate. The combined amount of the carbonate and phosphate is about 0.5 to 40% by weight. The method of sterilization involves contacting foods or food processing machines and utensils with this aqueous sterilizing agent.
Career Highlights
Ryoichi Hitotsuya is associated with Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo, where he has been instrumental in advancing food safety technologies. His innovative approach has led to the development of effective solutions that enhance food processing hygiene.
Collaborations
Hitotsuya has collaborated with notable colleagues, including Ryuzo Ueno and Toshio Matsuda. Their combined expertise has contributed to the success of their projects and innovations in the field.
Conclusion
Ryoichi Hitotsuya's work in developing an aqueous sterilizing agent showcases his commitment to improving food safety. His innovative contributions continue to impact the food processing industry positively.