Company Filing History:
Years Active: 2003
Title: **Russell William Groves: Innovator in Snack Food Technology**
Introduction
Russell William Groves is an innovative inventor based in Cincinnati, OH, recognized for his contributions to snack food technology. With a unique approach to creating tortilla chips, Groves has secured a patent that enhances the enjoyment and texture of snack foods.
Latest Patents
Russell holds one patent titled "Process for making tortilla chips with controlled surface bubbling." This invention focuses on uniformly shaped snack chips, particularly tortilla-type chips, featuring raised surface attributes. The method involves a specialized dough composition that includes pre-cooked starch-based materials and pregelatinized starch. Notably, these chips can exhibit a variety of surface features, with specifications indicating that 12% to 40% of the chips have large surface features, 20% to 40% have medium features, and 25% to 60% have small features. The design also emphasizes thickness parameters, with average chip thickness ranging between 1 mm to 3 mm and raised surface features measuring between 2.3 mm to 3.2 mm to ensure a delightful snacking experience.
Career Highlights
Russell William Groves is associated with The Procter & Gamble Company, where he applies his inventive skills to enhance various snack product lines. His work at this renowned consumer goods company highlights his dedication to improving the quality and appeal of food products.
Collaborations
Throughout his career, Groves has collaborated with notable colleagues such as David Arthur Lanner and Yen-Ping Chin Hsieh. These partnerships signify a team-oriented approach within a company known for its innovation and excellence in product development.
Conclusion
Russell William Groves stands out as a significant figure in the realm of food technology, particularly for his innovative approach to creating enhanced tortilla chips. His patented process not only contributes to the food industry but also reflects the spirit of innovation and collaboration that drives advancements in snack foods.