Rupert J Gasser

Title: The Innovative Contributions of Rupert J Gasser

Introduction

Rupert J Gasser is a notable inventor based in Orbe, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of water-miscible food products. His innovative approach has led to advancements that benefit various food applications.

Latest Patents

Rupert J Gasser holds a patent for a "Process for the production of a readily water miscible powder form." This patent describes a method for preparing a water-miscible powder-form amylaceous food product. The process involves creating a first mixture of amylaceous material and water, which is then cooked and liquefied through enzymatic hydrolysis. A second mixture is prepared, incorporating the liquefied first mixture, and is subsequently spray dried. The resulting product is suitable for use in soups, acidic beverages, or instant breakfasts. He has 1 patent to his name.

Career Highlights

Gasser's career is marked by his work at Société D'Assistance Technique Pour Produits Nestlé S.A. This company is known for its commitment to innovation in food products, and Gasser's contributions have played a vital role in enhancing their offerings. His expertise in food technology has positioned him as a valuable asset in the industry.

Collaborations

Throughout his career, Rupert J Gasser has collaborated with various professionals, including his coworker Ernest Badertscher. These collaborations have fostered an environment of innovation and creativity, leading to the development of new food technologies.

Conclusion

Rupert J Gasser's innovative work in food technology, particularly in creating water-miscible food products, showcases his dedication to enhancing food applications. His contributions continue to influence the industry positively.