Location History:
- Valencia, CA (US) (1992)
- Newtown, CT (US) (1999)
Company Filing History:
Years Active: 1992-1999
Title: Innovations in Pasta Production by Rupak Bajracharya
Introduction
Rupak Bajracharya is an accomplished inventor based in Newtown, CT (US). He has made significant contributions to the field of food technology, particularly in the production of filled pasta. With a total of 3 patents to his name, Bajracharya's work focuses on enhancing the quality and shelf-life of pasta products.
Latest Patents
Bajracharya's latest patents include innovative processes for the preparation of shelf-stable filled pastas. One of his notable inventions is a method for producing a pre-cooked, high moisture, shelf-stable or refrigerated, acidified filled pasta. This process involves mixing pasta ingredients to form a dough, creating a sheet for the pasta skin, and encasing a filling with specific water activity and pH levels. The raw filled pasta is then cooked in acidified water, partially dried, and packaged under controlled conditions to ensure quality and safety.
Another significant patent focuses on the preparation of filled pastas, which also emphasizes the importance of water activity and pH in the filling. This method ensures that the pasta maintains its integrity and flavor while being shelf-stable or refrigerated. The careful balance of moisture content and packaging techniques is crucial for the success of these products.
Career Highlights
Bajracharya is currently employed at Nestec S.A., where he continues to innovate in the field of food technology. His expertise in pasta production has positioned him as a key player in the industry, contributing to advancements that benefit both manufacturers and consumers.
Collaborations
Throughout his career, Bajracharya has collaborated with notable colleagues, including George Cherian and Louise Barbara Wyant. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food production.
Conclusion
Rupak Bajracharya's contributions to the field of filled pasta production demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of food science and technology, paving the way for future advancements in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.