Ruiqi Li

Title: Innovations in Confectionery: The Contributions of Ruiqi Li

Introduction

Ruiqi Li is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of confectionery through his innovative patent. His work focuses on improving the quality and stability of confectionary products, which is essential for both manufacturers and consumers.

Latest Patents

Ruiqi Li holds a patent for a confectionary with improved opacity. This invention describes a confectionary that contains 3.0% to 3.5% of a short fiber length cellulose. The confectionary maintains good opacity and texture after heating, as well as visual and textural stability over its shelf life or at least one freeze/thaw cycle. This innovation allows the confectionary to have a relatively high moisture content, low fat content, and low non-fat solids content while retaining the desired stability, opacity, and texture attributes. Additionally, the confectionary can exclude certain ingredients that consumers prefer to avoid.

Career Highlights

Ruiqi Li is currently employed at General Mills, Inc., where he continues to develop innovative food products. His work at this leading company in the food industry allows him to apply his expertise in creating high-quality confectionery items.

Collaborations

Ruiqi has collaborated with notable coworkers such as David J Domingues and Vani Vemulapalli. These collaborations have likely contributed to the success of his projects and the advancement of confectionery innovations.

Conclusion

Ruiqi Li's contributions to the confectionery industry through his innovative patent demonstrate his commitment to improving product quality and consumer satisfaction. His work at General Mills, Inc. highlights the importance of innovation in food technology.