Location History:
- Wichita, KS (US) (2012)
- Dodge City, KS (US) (2013)
- Witchita, KS (US) (2013)
Company Filing History:
Years Active: 2012-2013
Title: Innovations by Inventor Rudy Steiner
Introduction
Rudy Steiner is an accomplished inventor based in Dodge City, KS (US). He has made significant contributions to the field of meat processing, holding a total of 3 patents. His innovative approaches have improved the efficiency and quality of meat products.
Latest Patents
One of Rudy's latest patents focuses on processing meat trim. This invention involves sorting meat trim portions by employing quantitative lean point analysis and various sorting steps. The system is designed to make lean point determinations, compare these determinations to sorting parameters, and direct meat trim portions to specific containers based on the comparison. The meat trim from each container is then processed into ground meat.
Another notable patent addresses the treatment of meat from dark-cutting carcasses using an acidification process. This system and method involve contacting the meat with one or more acidulants in sufficient amounts and for a time adequate to hydrolyze and decrease the pH level of the meat. The acidulant can be applied through methods such as injecting, marinating, spraying, or rubbing.
Career Highlights
Rudy Steiner is currently employed at Cargill Inc., where he continues to develop innovative solutions in meat processing. His work has had a significant impact on the industry, enhancing both product quality and processing efficiency.
Collaborations
Rudy collaborates with talented coworkers, including Stacey Gould and Howard G Dolezal, Jr. Their combined expertise contributes to the advancement of meat processing technologies.
Conclusion
Rudy Steiner's innovative patents and contributions to the meat processing industry demonstrate his commitment to improving food quality and efficiency. His work continues to influence the field and inspire future innovations.