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Holzminden, Germany

Rudolf Hopp

USPTO Granted Patents = 27

Average Co-Inventor Count = 3.2

ph-index = 6

Forward Citations = 422(Granted Patents)


Company Filing History:

goldMedal27 out of 113 
 
Haarmann & Reimer Gmbh
 patents

Years Active: 1978-2000

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27 patents (USPTO):Explore Patents
1. 6133003 - Process for the preparation of vanillin and microorganisms suitable (2000-10-17),
2. 5976863 - Process for the preparation of substituted methoxyphenols and (1999-11-02),
3. 5703123 - Method for causing a physiological cooling effect to the skin or mucosa (1997-12-30),
4. 5585091 - Use of benzazoles UV absorbers, new benzazoles and a process for their (1996-12-17),
5. 5510252 - Process for the preparation of substituted methoxyphenols and (1996-04-23),
6. 5371013 - Process for the preparation of substituted methoxyphenols and (1994-12-06),
7. 5319104 - Derivatives of cyclic lactones, a process for their preparation and a (1994-06-07),
8. 5266592 - Compositions which have a physiological cooling effect, and active (1993-11-30),
9. 5248831 - Ethers of 1-hydroxy-hex-5-en-2-one, processes for their preparation and (1993-09-28),
10. 5212153 - Cyclopentyl-cyanomethyl-cyclopentenes, process for their preparation and (1993-05-18),
11. 5166342 - Dimethylfuryl-dihydro-1,3,5-dithiazines (1992-11-24),
12. 5145703 - Thio-alkanones, process for their preparation and their use (1992-09-08),
13. 5105005 - Alkadienenitriles, process for their preparation and their use (1992-04-14),
14. 5017388 - Process for the preparation of vanillin (1991-05-21),
15. 4988526 - Hemimercaptals, processes for their preparation, and edible compositions (1991-01-29),

Title: Innovations of Rudolf Hopp: A Pioneer in Vanillin Production

Introduction: Rudolf Hopp is a prominent inventor based in Holzminden, Germany, known for his significant contributions to the field of biochemistry. With a remarkable portfolio of 27 patents, he has pioneered new processes for the production of valuable compounds, particularly in the fragrance and flavor industry.

Latest Patents: Among his most recent innovations are two groundbreaking patents. The first patent describes a novel process for the preparation of vanillin using newly discovered microorganisms from the family Pseudonocardiaceae. This method allows for high yields of vanillin to be produced from ferulic acid, utilizing two strains of Amycolatopsis. The second patent focuses on the preparation of substituted methoxyphenols, involving the conversion of eugenol into ferulic acid, vanillic acid, coniferyl alcohol, and coniferyl aldehyde with the help of a new species of Pseudomonas. These patents represent a significant advancement in the sustainable production of aromatic compounds.

Career Highlights: Rudolf Hopp thrives at Haarmann & Reimer GmbH, a company that specializes in flavor and fragrance ingredients. His work has positioned him as a key figure in the advancement of biotechnological applications within the industry. His innovative approaches and extensive expertise have led to breakthroughs that enhance both the efficiency and sustainability of production processes.

Collaborations: Throughout his career, Rudolf has collaborated with notable colleagues, including Roland Emberger and Manfred Kopsel. These partnerships have fostered a dynamic research environment, enabling the cross-pollination of ideas and leading to the successful development of new technologies and applications.

Conclusion: Rudolf Hopp’s contributions to the field of biotechnology and his innovative methods for producing essential compounds like vanillin exemplify the spirit of innovation in the chemical industry. With a robust patent portfolio and ongoing collaborations, he continues to inspire future advancements in fragrance and flavor technologies, solidifying his reputation as a leading inventor in his field.

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