Rudolf Hauger

Title: Rudolf Hauger: Innovator in Confectionery Mold Technology

Introduction

Rudolf Hauger is a notable inventor based in Munich, Germany. He has made significant contributions to the field of confectionery production through his innovative mold designs. With a total of 2 patents, Hauger's work focuses on enhancing the efficiency and effectiveness of food product manufacturing.

Latest Patents

Hauger's latest patents include a mold with optimized heat transfer properties. This mold is designed for the production of confectionery products and features a top surface with cavities and an opposite bottom surface. It incorporates at least one protruding element at the bottom surface to increase the heat transfer rate between the mold and a fluid flowing along the bottom surface. Another patent involves a mold for forming at least one food product, which includes a measurement unit. This mold has a filling side and a back side opposite to the filling side. The measurement unit is equipped with measuring means to monitor at least one parameter during production or testing, along with a data transfer interface for transmitting data to an external processing unit.

Career Highlights

Hauger is currently employed at Kraft Foods R&D, Inc., where he continues to develop innovative solutions for the food industry. His work has been instrumental in advancing the technology used in confectionery production.

Collaborations

Throughout his career, Hauger has collaborated with notable colleagues, including Bernard Rocklage and Michael Talmon-Gros. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Rudolf Hauger's contributions to the field of confectionery mold technology demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the manufacturing process and a desire to improve efficiency in food production.