Company Filing History:
Years Active: 2003
Title: Innovations by Rudolf Franciscus Wilhelmus Cornelus Van Beckhoven
Introduction
Rudolf Franciscus Wilhelmus Cornelus Van Beckhoven is a notable inventor based in Ek Breda, Netherlands. He has made significant contributions to the field of food technology, particularly in bread making. His innovative approach has led to the development of a unique bread improving composition.
Latest Patents
Van Beckhoven holds 1 patent for his invention titled "Bread improving composition." This patent discloses a composition that contains cellobiohydrolase, which is utilized in the process of bread making. This innovation aims to enhance the quality and texture of bread, making it more appealing to consumers.
Career Highlights
He is associated with Gist-brocades B.V., a company known for its advancements in biotechnology and food production. His work at this company has allowed him to focus on improving food products through scientific research and innovation.
Conclusion
Rudolf Franciscus Wilhelmus Cornelus Van Beckhoven's contributions to the field of bread making through his patented invention demonstrate his commitment to enhancing food quality. His work continues to influence the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.