Roza Mitrofanovna Balitskaya

Title: Roza Mitrofanovna Balitskaya: Innovator in Biochemical Methods

Introduction

Roza Mitrofanovna Balitskaya is a notable inventor based in Moscow, Russia. She has made significant contributions to the field of biochemistry, particularly in the preparation of amino acids. Her innovative methods have implications for various applications in the food and pharmaceutical industries.

Latest Patents

Balitskaya holds a patent for a method of preparing L-glutamic acid and its sodium salt. This method involves growing a strain of Micrococcus glutamicus 'VNIIgenetika' 3144 on a nutrient medium that contains sources of nitrogen, carbon, and mineral salts. The strain was developed through multi-step selection using mutagenic factors such as diethyl sulfate and ultraviolet radiation. The concentration of biotin in the liquid mineral medium is optimized to ensure maximum yield of L-glutamic acid. She has 1 patent to her name.

Career Highlights

Throughout her career, Balitskaya has demonstrated a commitment to advancing biochemical research. Her work has not only contributed to scientific knowledge but has also paved the way for practical applications in various industries.

Collaborations

Balitskaya has collaborated with notable colleagues, including Nelli Isaakovna Zhdanova and Lev Mikhailovich Evstjugov-Babaev. These collaborations have enriched her research and expanded the impact of her innovations.

Conclusion

Roza Mitrofanovna Balitskaya is a pioneering inventor whose work in biochemical methods has made a lasting impact. Her contributions to the preparation of L-glutamic acid highlight her role in advancing scientific research and innovation.