Roy T Dobb

Title: Roy T Dobb: Innovator in Biochemical Processes

Introduction

Roy T Dobb is a notable inventor based in Odell, GB. He has made significant contributions to the field of biochemical processes, particularly in the preparation of dicarboxylic acids. His innovative approach has paved the way for advancements in the production of these important compounds.

Latest Patents

Roy T Dobb holds a patent for the "Preparation of dicarboxylic acid." This invention provides a process for preparing medium chain dicarboxylic acids through biochemical oxidation. Specifically, it focuses on the production of C.sub.8 and C.sub.10 dicarboxylic acids from nontoxic levels of C.sub.8 -C.sub.14 fatty acids. The process utilizes a nitrogen-restricted yeast propagated in a carbon substrate containing growth medium. The fatty material is preferably supplied to the yeast in the form of a glyceride. Additionally, the amount of nitrogen in the biomass is ideally maintained between 4 and 9%, particularly between 5.5 and 7% (w/w).

Career Highlights

Throughout his career, Roy T Dobb has demonstrated a commitment to innovation and excellence in his field. His work has not only contributed to the scientific community but has also had practical applications in various industries. His patent reflects his expertise and dedication to advancing biochemical processes.

Collaborations

Roy T Dobb has collaborated with notable individuals in his field, including John Casey and Roger Jeffcoat. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and innovation.

Conclusion

Roy T Dobb is a distinguished inventor whose work in the preparation of dicarboxylic acids showcases his innovative spirit and dedication to scientific advancement. His contributions continue to influence the field of biochemical processes.