Company Filing History:
2 out of 195 
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Years Active: 1991-2012
Title: The Innovations of Roy O Elmore
Introduction
Roy O Elmore, an accomplished inventor based in Atwood, Illinois, has made significant contributions to the field of food science and ingredient formulation. With a portfolio of six patents, Elmore's innovations focus on enhancing the properties and usability of various food additives, particularly sweeteners and calcium fortifiers.
Latest Patents
Among his recent innovations, two patents stand out. The first is for **granular sucralose**, a method of creating sucralose-containing particles that feature a coating of sucralose from solution, resulting in granules that are smooth, rounded, and exhibit excellent flow properties. These granules are low dusting and resist caking, making them an ideal choice for various applications in the food industry. The second patent pertains to a **highly soluble form of tricalcium citrate**. This composition has been developed to dissolve at impressive rates in beverages, allowing for easy fortification of foods and drinks, such as fruit juices, with calcium in higher doses than previously available formulations.
Career Highlights
Roy O Elmore has a notable career, having worked with prominent companies such as A.E. Staley Manufacturing Company and Tate & Lyle Ingredients Americas LLC. His experience in these organizations has undoubtedly provided him with a robust background in food ingredient development and formulation techniques.
Collaborations
Throughout his career, Elmore has collaborated with several talented individuals, including Alexandria L Bailey and Warren L Nehmer. These professional relationships have likely contributed to the advancement and refinement of his innovative ideas and patent applications.
Conclusion
Roy O Elmore is an influential figure in the realm of food science innovation. His patents for granular sucralose and highly soluble tricalcium citrate demonstrate his commitment to improving food products through advanced formulation methods. As he continues to innovate, Roy O Elmore's work will undoubtedly impact the food industry for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.