Location History:
- Crete, IL (US) (1990)
- Russellville, AL (US) (1993)
Company Filing History:
Years Active: 1990-1993
Title: Roxane M Bishop: Innovator in Starch-Based Products
Introduction
Roxane M Bishop is a notable inventor based in Crete, IL (US). She has made significant contributions to the field of food science, particularly in the development of starch-based products. With a total of 2 patents, her work has garnered attention for its innovative approaches to food formulation.
Latest Patents
Roxane's latest patents include the creation of a starch jelly candy and a beverage clouding agent. The starch jelly candy is crafted using a blend of two starch components, one being an acid converted, high amylose starch, and the other being either a thin-boiled common or an oxidized starch. This unique combination results in a candy that boasts excellent clarity and no tailings. The acid converted starch is produced under specific conditions of low pH, high temperature, and short reaction time.
The beverage clouding agent patent describes a method for producing a clouding agent through acid hydrolysis of starch without agitation during the process. This method involves lowering the temperature of the hydrolysate and increasing the solids level of the slurry. The resulting starch hydrolysate, when diluted to about 0.1% in an aqueous solution, demonstrates a spectrophotometric reading below 70%T at 25 degrees Celsius.
Career Highlights
Roxane M Bishop is associated with the American Maize-Products Company, where she applies her expertise in starch technology. Her innovative work has positioned her as a key figure in the development of new food products that utilize starch in novel ways.
Collaborations
Roxane has collaborated with notable colleagues such as Ibrahim R Abbas and William J Mackey. These partnerships have contributed to her success and the advancement of her research in starch-based innovations.
Conclusion
Roxane M Bishop's contributions to the field of food science through her patents and collaborations highlight her role as an innovator in starch-based products. Her work continues to influence the industry and pave the way for future advancements.