Ross Douglas Samuels

Title: Ross Douglas Samuels: Innovating Seasoning Technologies

Introduction

Ross Douglas Samuels is an accomplished inventor based in Coppell, TX, known for his innovative contributions to food processing technology. With a portfolio of three patents, his work is characterized by a focus on enhancing the efficiency and effectiveness of flavor application in food production.

Latest Patents

Among his most recent patents is the "Pneumatic Seasoning System," which introduces a revolutionary method for seasoning food items. This system utilizes a rotating drum coupled with a funnel-fed pneumatic eductor, line splitters, and specially-designed swirl-inducing nozzle spools that create a broad and even seasoning plume. The system effectively transports seasoning from a hopper to food items using a combination of an eductor and four in-line vacuum generators operating on compressed air. The design features distributing nozzles shaped like collared spools that optimize the seasoning process through precise airflow management.

Career Highlights

Currently, Ross Douglas Samuels is employed at Frito-Lay North America, Inc., where he leverages his expertise to drive advancements in food seasoning technology. His innovative spirit has not only contributed to Frito-Lay’s product offerings but has also set new standards in the industry regarding flavor application methods.

Collaborations

Throughout his career, Ross has collaborated with notable colleagues such as Wayne Garrison and Glynn R. Bartlett. These partnerships have fostered a creative environment where innovative ideas can flourish, leading to the development of cutting-edge technologies in food processing.

Conclusion

Ross Douglas Samuels exemplifies the spirit of innovation in the food industry through his unique inventions and collaborative efforts. His work, particularly with the pneumatic seasoning system, highlights the importance of creativity and technological advancement in enhancing everyday food experiences.