Company Filing History:
Years Active: 2012-2020
Title: The Innovative Contributions of Rosanne P. Batema
Introduction
Rosanne P. Batema is an accomplished inventor based in Evansville, Indiana. With a remarkable portfolio that includes two patents, she has made significant contributions to the field of food technology, particularly in the area of aseptic packaging. Her innovative approaches have the potential to enhance food safety and preservation, benefiting consumers and the industry alike.
Latest Patents
One of her latest patents, titled "Methods for Aseptic Packaging of Low-Acid Foods," details advanced methods for maintaining sterility during the blow-fill seal operation. This innovation allows for low-acid foods to be aseptically processed and packaged without the need for a separate sterile environment, complying with FDA regulations. Additionally, she holds a patent for an "Acidified Liquid Human Milk Supplement." This product comprises a unique blend of protein, fat, carbohydrates, vitamins, and minerals, with a pH optimized between 4.0 and 4.6, aimed at providing essential nutrients in a liquid form.
Career Highlights
Rosanne P. Batema works with Mead Johnson Nutrition Company, a leader in pediatric nutrition. Her role has placed her at the forefront of innovation in food science, where she applies her expertise to develop cutting-edge nutritional solutions for infants and young children.
Collaborations
Throughout her career, Rosanne has collaborated with notable peers such as John R. Euber and Hector A. Solorio. These collaborations have enabled her to further refine her inventions and contribute to meaningful developments in food and nutrition technology.
Conclusion
Rosanne P. Batema’s work exemplifies the vital role that inventors play in advancing technology and improving public health. Her patents reflect a commitment to innovation within the food industry, ensuring that consumers can benefit from safer and more nutritious options. As she continues to build her legacy, her contributions will undoubtedly pave the way for future advancements in aseptic packaging and nutrition research.