Company Filing History:
Years Active: 2001
Title: Rosamaria Petrosino: Innovator in Pasta Production
Introduction
Rosamaria Petrosino is a notable inventor based in Parma, Italy. She has made significant contributions to the food industry, particularly in the production of pasta. Her innovative methods have enhanced the quality and characteristics of filled pasta, making her a key figure in culinary innovation.
Latest Patents
Rosamaria holds a patent for a method of producing filled pasta. This method involves creating fresh or dried pasta that encloses a filling within rolled pasta dough. The dough has a moisture content ranging from 25% to 40%. The design includes a peripheral portion and a central portion that receives the filling, with at least one notch formed in the peripheral area. This innovative approach results in filled pasta that exhibits improved consistency and palatability compared to traditional methods.
Career Highlights
Rosamaria is currently employed at Barilla Alimentare S.p.a., a leading company in the pasta industry. Her work focuses on enhancing pasta production techniques, contributing to the company's reputation for quality and innovation.
Collaborations
Throughout her career, Rosamaria has collaborated with esteemed colleagues such as Enrico Cademartiri and Antonio Chierici. These partnerships have fostered a creative environment that encourages the development of new ideas and methods in pasta production.
Conclusion
Rosamaria Petrosino's contributions to the field of pasta production exemplify her innovative spirit and dedication to quality. Her patented method not only improves the culinary experience but also sets a new standard in the industry.