Rosalind B Miller

Title: The Innovations of Rosalind B. Miller

Introduction

Rosalind B. Miller is an accomplished inventor based in Urrbrae, Australia. She has made significant contributions to the field of dietary foodstuffs through her innovative patent. Her work focuses on optimizing formulations for food products by utilizing advanced mathematical models and physicochemical data.

Latest Patents

Rosalind holds a patent titled "Methods for formulating dietary foodstuffs." This patent involves generating an optimized formulation for a foodstuff by receiving physicochemical data related to one or more plant extracts. The process includes calculating a time to reach maximum concentration in plasma for specific metabolites and identifying those that correspond with a target absorption time. The physicochemical data considered in this formulation include molecular mass, lipophilicity, and Polar Surface Area.

Career Highlights

Throughout her career, Rosalind has worked with notable organizations such as the Commonwealth Scientific and Industrial Research Organisation and Horticulture Innovation Australia Limited. Her experience in these institutions has allowed her to develop her expertise in food formulation and dietary innovations.

Collaborations

Rosalind has collaborated with talented individuals in her field, including Louise Elizabeth Bennett and Sophie Ngoc Bich Selby-Pham. These collaborations have contributed to her success and the advancement of her research.

Conclusion

Rosalind B. Miller's innovative work in dietary foodstuffs exemplifies the intersection of science and nutrition. Her patent and collaborations highlight her commitment to improving food formulations for better health outcomes.