Rongming Liu

Title: Innovations of Rongming Liu in Biochemical Engineering

Introduction

Rongming Liu is a notable inventor based in Nanjing, China. He has made significant contributions to the field of biochemical engineering, particularly in the area of water reuse in industrial processes. His innovative approach has led to advancements in the production of succinic acid through fermentation.

Latest Patents

Rongming Liu holds a patent for a "Method for reusing water in fermented butanedioic acid separation process." This invention focuses on the cyclic utilization of water during the separation of succinic acid produced by fermentation. The method utilizes water from the separation process for the aerobic growth of AFP111 and the production of succinic acid through anaerobic fermentation. The final succinic acid concentration achieved is 55 g/L, with a yield of 91.6%. Compared to fermentation using culture medium prepared from tap water, this method increases succinic acid concentration and productivity by 8.5% and 8.46%, respectively. An outstanding advantage of this invention is the recovery and utilization of evaporated water during the separation process, promoting an environmentally friendly approach to industrial production.

Career Highlights

Rongming Liu is affiliated with Nanjing University of Technology, where he continues to engage in research and development in biochemical engineering. His work has garnered attention for its innovative solutions to environmental challenges in industrial processes.

Collaborations

Rongming Liu has collaborated with colleagues such as Min Jiang and Min Zhang, contributing to the advancement of research in his field.

Conclusion

Rongming Liu's contributions to biochemical engineering, particularly through his patented method for water reuse in succinic acid production, highlight the importance of innovation in creating sustainable industrial processes. His work not only enhances productivity but also promotes environmental sustainability in the industry.