Ronald Tako Marinus Van Den Dool

Title: The Innovations of Ronald Tako Marinus Van Den Dool

Introduction

Ronald Tako Marinus Van Den Dool is a notable inventor based in Culemborg, Netherlands. He has made significant contributions to the field of food science and technology, holding a total of six patents. His work focuses on the development of novel starches and fibers that have practical applications in various industries.

Latest Patents

One of his latest patents involves the production of a colorless resistant starch. This starch is created through a process that includes suspending starch in a C2-C4 alcohol, particularly ethanol, with the presence of a small percentage of acid. The mixture is then heated to specific temperatures, resulting in a starch with a resistant fraction of at least 20%. Another significant patent pertains to a method for preparing a branched glucan fiber. This method involves contacting a glucose source with a specific polysaccharide in the presence of an acid catalyst, leading to the formation of a branched glucan.

Career Highlights

Throughout his career, Ronald has worked with esteemed organizations such as the Netherlands Organization for Applied Scientific Research (TNO) and SCA Hygiene Products Zeist B.V. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Ronald has collaborated with notable colleagues, including Jan Matthijs Jetten and Johannes Wilhelmus Timmermans. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Ronald Tako Marinus Van Den Dool is a distinguished inventor whose work in starch and fiber technology has led to significant advancements in the field. His innovative patents and collaborations highlight his commitment to improving food science and technology.