Keyport, NJ, United States of America

Ronald Schreck


Average Co-Inventor Count = 8.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1981-1985

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5 patents (USPTO):Explore Patents

Title: **Ronald Schreck: Innovator in Flavor Chemistry**

Introduction

Ronald Schreck is an accomplished inventor based in Keyport, NJ, recognized for his innovative contributions to the field of flavor and fragrance chemistry. With a total of five patents to his name, his work significantly impacts the aroma and taste of various consumable products.

Latest Patents

Among his latest innovations, Schreck developed a process for preparing acyl trimethyl cyclohexene derivatives. This patent highlights a method for synthesizing β-damascone from 2,6,6-trimethyl cyclohex-2-enone using specific reactive agents. It encompasses applications for enhancing or augmenting the taste and aroma of consumables such as food products, chewing gum, medicinal items, and perfumes. By employing these derivatives, Schreck’s inventions significantly contribute to improving the organoleptic properties of smoking tobacco and other products, enhancing their sensory qualities.

Career Highlights

Ronald Schreck is currently employed at International Flavors & Fragrances Inc., a company renowned for its dedication to innovation in the flavor and fragrance industry. His extensive experience and expertise in this sector have led to the successful patenting of multiple processes that optimize flavor chemistry.

Collaborations

Throughout his career, Schreck has collaborated with notable colleagues including Robert W. Trenkle and Braja D. Mookherjee. These partnerships have enabled him to integrate diverse perspectives and ideas, fostering an environment of creativity and innovation in their shared projects.

Conclusion

In summary, Ronald Schreck is a prominent figure in the realm of flavor chemistry, with a proven track record of innovation and collaboration. His work continues to influence the industry significantly, paving the way for advancements in enhancing the sensory experience of consumable products.

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