Company Filing History:
Years Active: 1994-1996
Title: The Innovations of Ronald K Jenkins
Introduction
Ronald K Jenkins is an accomplished inventor based in Washington, PA (US). He holds a total of four patents, showcasing his contributions to the field of food science and technology. His innovative work primarily focuses on dietary fiber compositions and their applications in food products.
Latest Patents
One of Jenkins' notable patents involves dietary fiber compositions for use in foods. This invention describes a cereal or grain hydrolysate-containing composition derived from the enzymatic hydrolysis of cereal or grain, combined with a hydrocolloid such as carrageenan or a blend of xanthan gum and locust bean gum. This composition can effectively serve as a fat mimic in the preparation of low-fat comminuted meat products. Additionally, Jenkins has developed thermo-irreversible gels that provide non-fat fat mimics, further enhancing the versatility of his inventions. The enzymes used for hydrolysis can include amylase, amyloglucosidases, cellulases, pullulanases, cyclodextrine glycosyltransferase, proteases, and their mixtures.
Career Highlights
Throughout his career, Jenkins has worked with reputable companies such as Rhone-Poulenc, Inc. and Rhone-Poulenc Specialties Chemical Co. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Jenkins has collaborated with various professionals in his field, including his coworker James L Wild. These partnerships have likely played a significant role in the development of his innovative ideas and patents.
Conclusion
Ronald K Jenkins is a notable inventor whose work in dietary fiber compositions has made a significant impact in the food industry. His patents reflect his commitment to innovation and improving food products for consumers.