Caldwell, ID, United States of America

Ronald J Plaisted


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2000-2005

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2 patents (USPTO):Explore Patents

Title: Innovations by Ronald J. Plaisted

Introduction

Ronald J. Plaisted is an accomplished inventor based in Caldwell, Idaho, known for his contributions to the food processing industry. He holds two patents that showcase his innovative approach to enhancing food preparation techniques.

Latest Patents

One of his notable inventions is the "Slicing machine with tapered slicing gate." This machine is designed to cut products, such as potatoes, into slices of varying thickness. The invention utilizes a rotary impeller to carry the products against a nonrotating cylindrical housing, featuring an adjustable slicing gate that forms a cutting slot. This design allows for the creation of tapered slices, which can be further processed into elongated strips, such as French fry potato strips.

Another significant patent is the "Process for preparing batter coated French fried potato strips." This process improves the quality of French fried potato strips, making them suitable for quick preparation in an oven. The method involves cutting and blanching fresh potato strips, coating them with an aqueous starch slurry, and subjecting them to a two-step parfry process before freezing. The end product closely resembles traditional French fried potato strips, offering convenience without compromising on taste and texture.

Career Highlights

Ronald J. Plaisted is associated with the J.R. Simplot Company, where he applies his expertise in food technology and innovation. His work has significantly impacted the efficiency and quality of food processing methods.

Collaborations

He has collaborated with notable colleagues, including David Bruce Walker and Richard B. Jensen, contributing to advancements in food preparation technologies.

Conclusion

Ronald J. Plaisted's innovative patents reflect his dedication to improving food processing techniques. His work continues to influence the industry, making food preparation more efficient and accessible.

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