Location History:
- Marcellus, NY (US) (1988)
- Camillus, NY (US) (1991 - 1992)
Company Filing History:
Years Active: 1988-1992
Title: The Innovations of Ronald J McKenna
Introduction
Ronald J McKenna is an accomplished inventor based in Camillus, NY (US). He has made significant contributions to the field of food science, particularly in the development of innovative food preservation methods and alternative protein sources. With a total of 3 patents to his name, McKenna continues to push the boundaries of culinary technology.
Latest Patents
One of McKenna's notable inventions is a process for preparing an alternate protein source for coffee whiteners. This invention focuses on creating a dried, high-protein food product derived from phosphate-modified milk protein concentrate (MPC) rather than traditional casein. The resulting product is spray-dried and serves as a non-feathering coffee whitener, thanks to the inclusion of a phosphate salt.
Another significant patent involves a process for preserving lemon juice utilizing a non-sulfite preservative. This innovative method allows for the preservation of lemon juice without sulfite agents, employing sodium benzoate and optional ingredients such as ascorbic acid and glucose oxidase. This process achieves a non-refrigerated shelf-life of 12 months or more before browning occurs, showcasing McKenna's commitment to food safety and quality.
Career Highlights
Ronald J McKenna has built a successful career at Borden, Inc., where he has been able to apply his inventive skills to real-world challenges in the food industry. His work has not only contributed to the company's product offerings but has also advanced the field of food preservation and protein sourcing.
Collaborations
Throughout his career, McKenna has collaborated with talented individuals such as David J Keller and Lauren S Bibeau. These partnerships have fostered a creative environment that encourages innovation and the development of groundbreaking solutions in food technology.
Conclusion
In summary, Ronald J McKenna is a notable inventor whose work has significantly impacted the food industry through his innovative patents. His dedication to improving food preservation and alternative protein sources continues to inspire advancements in culinary science.