Company Filing History:
Years Active: 2001
Title: Innovations by Ronald David Mogel
Introduction
Ronald David Mogel is an accomplished inventor based in Indian Wells, California. He has made significant contributions to the field of food technology and dietary supplements. With a total of two patents to his name, Mogel's work focuses on innovative methods for producing comestibles and chewable supplements.
Latest Patents
Mogel's latest patents include a "Method for Pressure Baking" and a "Chewable Calcium Supplement and Method." The pressure baking method involves creating a baking mixture with a specific moisture content, which is then placed in a sealable mold cavity. This process allows the mixture to bake under pressure, retaining moisture and achieving the desired density in the final product. The chewable calcium supplement features a lipid base combined with micronized calcium salt, resulting in a chocolate-like, easy-to-consume form that enhances calcium intake.
Career Highlights
Mogel's career is marked by his innovative approaches to food production and dietary supplements. His patents reflect a deep understanding of both culinary science and nutritional needs. He has successfully developed methods that not only improve the quality of food products but also enhance their health benefits.
Collaborations
Mogel has collaborated with notable individuals in his field, including Alvin Kershman and Jeff L. Shear. These partnerships have likely contributed to the development and refinement of his innovative ideas.
Conclusion
Ronald David Mogel's contributions to the fields of food technology and dietary supplements demonstrate his commitment to innovation. His patents showcase his ability to blend culinary science with health benefits, making a significant impact in his industry.