Ronald D Gee

Title: Innovations of Ronald D Gee in Cheese Manufacturing

Introduction

Ronald D Gee, an accomplished inventor based in Chicago, IL, has made significant contributions to the food industry with his inventive methods related to cheese production. Holding two patents, Gee has focused on creating efficient manufacturing processes for natural cheese, offering solutions that cater to both processed cheese needs and snack food markets.

Latest Patents

One of Ronald D Gee's notable patents is titled "Manufacture of particulate natural cheese without block formation." This innovative process outlines a method for producing particulate natural cheese, which is beneficial for applications such as snack foods and cheese toppings. The method begins with a milk coagulum that is cut to generate cheese curds and whey. The curds are then cooked while being agitated, followed by whey drainage during continuous agitation to maintain separate cheese particles. This careful handling ensures that cheese particles remain distinct and do not form undesirable lumps during storage. The cheese is packed into large containers, ranging from 1,000 to 2,500 pounds, using bulk bags designed to inhibit mold growth through gas flushing, thus extending the product's shelf life.

Career Highlights

Gee's professional journey is marked by his tenure with Kraft Foods, Inc., where he has played a pivotal role in advancing cheese manufacturing techniques. His innovations have not only enhanced production efficiency but have also contributed to improving product quality in the competitive cheese market.

Collaborations

Throughout his career, Ronald D Gee has collaborated with industry peers such as Ronald Louis Meibach and Dale A Kyser. These collaborations have fostered a supportive environment for innovation, allowing for the exchange of ideas and technological advancements in the food processing sector.

Conclusion

In conclusion, Ronald D Gee’s work in the invention of cheese manufacturing processes highlights his commitment to the food industry. His patents demonstrate an innovative approach to creating high-quality natural cheese products while ensuring efficiency and safety in production. With his experience and collaboration with fellow inventors, Gee continues to influence the landscape of food technology and manufacturing.