Roland Stein

Title: Roland Stein - Innovator in Meat Processing Technology

Introduction

Roland Stein is a notable inventor based in Kirchlinteln, Germany. He has made significant contributions to the food processing industry, particularly in the development of meat products. His innovative approach has led to the creation of a unique patent that enhances the production process of lumpy meat products.

Latest Patents

Roland Stein holds a patent for a "Process for producing a lumpy meat product." This invention showcases his expertise in food technology and his commitment to improving meat processing methods. The patent reflects his innovative thinking and dedication to advancing the industry.

Career Highlights

Stein is currently employed at Effem GmbH, a company known for its focus on high-quality food products. His role at Effem GmbH allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for excellence in the food sector.

Collaborations

Throughout his career, Roland has collaborated with talented individuals such as Harald Emberger and Yvonne Siegmund. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Roland Stein's contributions to the field of meat processing through his patent and work at Effem GmbH highlight his role as a key innovator in the industry. His dedication to improving food technology continues to make a significant impact.