Company Filing History:
Years Active: 1992
Title: **Inventor Spotlight: Roland Eberhardt**
Introduction
Roland Eberhardt, based in Rengsdorf, Germany, is an innovative inventor known for his advancements in confectionery production technology. With a patent under his belt, Eberhardt has made a significant impact on the way multi-layered confectionery is created, enhancing both efficiency and product quality.
Latest Patents
Eberhardt's notable patent, titled “Method for Producing Multi-Layered Confectionery,” presents a unique approach to confectionery manufacturing. This innovative method involves aligning confectionery on a conveyor system in rows oriented at right angles to the transport direction. By utilizing multiple applicators, the process builds confectionery layer by layer, ensuring the precise placement of confectionery mass. Furthermore, the system incorporates optical detection to monitor the position of each row of confectionery, which allows for real-time adjustments to the applicators. This meticulous coordination leads to unparalleled accuracy in the production of multi-layered treats.
Career Highlights
Roland Eberhardt currently contributes his expertise at Winkler & Dunnebier Maschinenfabrik und Eisengiesserei KG, where he focuses on developing advanced machinery and methods that revolutionize the confectionery industry. His career showcases a commitment to innovation and improvement of manufacturing processes, placing him at the forefront of confectionery technology.
Collaborations
Eberhardt collaborates closely with his coworker, Gerhard Puderbach, sharing insights and strategies to refine their projects. This teamwork fosters an environment of creativity and problem-solving, further advancing their efforts in the confectionery manufacturing sector.
Conclusion
In conclusion, Roland Eberhardt stands as a remarkable figure in the field of confectionery invention. His patent for the method of producing multi-layered confectionery exemplifies his dedication to innovation and improvement in manufacturing processes. As he continues to work with Winkler & Dunnebier Maschinenfabrik und Eisengiesserei KG, the confectionery industry will likely see continued advancements and enhancements stemming from his innovative spirit and collaborative efforts.