AA Echt, Netherlands

Rogier Meulenberg


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Delft, NL (2016)
  • AA Echt, NL (2020 - 2021)

Company Filing History:


Years Active: 2016-2021

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: The Innovations of Rogier Meulenberg

Introduction

Rogier Meulenberg is a notable inventor based in AA Echt, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of gellan gum. With a total of three patents to his name, Meulenberg's work has focused on improving fermentation processes, which are crucial for the production of various bioproducts.

Latest Patents

One of Meulenberg's latest patents is a fermentation method for producing gellan gum. This invention provides a fermentation method that retains a certain amount of fermentation broth in the fermentor as a seed for the next batch fermentation or transfers it to another fermentor for the same purpose. This method reduces the fermentation cost of gellan gum and lowers the contamination risk during seed cultivation. Another significant patent is the nitrogen source feeding fermentation process for producing gellan gum. This invention allows for accurate and quantitative control of the feeding amount and speed of nitrogen sources, which enhances the controllability, stability, and yield of the fermentation process.

Career Highlights

Throughout his career, Rogier Meulenberg has worked with prominent companies such as DSM IP Assets B.V. and Zhejiang DSM Zhongken Biotechnology Co. Ltd. His experience in these organizations has contributed to his expertise in fermentation technology and bioproduct development.

Collaborations

Meulenberg has collaborated with notable professionals in his field, including Jie Zhao and Wouter Adrianus Van Winden. These collaborations have further enriched his research and innovations in biotechnology.

Conclusion

Rogier Meulenberg's contributions to the field of biotechnology, particularly in the production of gellan gum, highlight his innovative spirit and dedication to improving fermentation processes. His patents reflect a commitment to advancing technology in this area, making him a significant figure in the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…